Milk Texturing for Consistency

Advanced Espresso Extraction & Tasting Notes

Signature Drinks & Recipe Development

Workflow & Speed in a Café Setting

Coffee Menu Mastery (lattes, cappuccinos, flat whites, etc.)

Latte Art (rosettas, tulips, swans)

Basic Latte Art (heart, dot, simple patterns)

Espresso Machine Handling & Cleaning

Milk Steaming Fundamentals

Brewing Basics (Espresso, Pour Over, French Press)

Introduction to Coffee Beans & Origins